The history of Himalayan salt is fascinating and interesting. Unlike most natural salts today, Himalayan salt is not mined. There are no mines in the Himalayas but thousands of lakes, rivers, and underground veins that hold the salt.

Salt mines are dangerous. They provide bad air and chemicals that can affect people. Also, many of these mines are filled with contaminants and become hazardous to human health as a result.

Pink Himalayan salt is a salt derived from the Himalayan mountain range in northern India. It was discovered in ancient times and was once considered as a cure-all for everything from acne to sunburn. Today it has been re-discovered as a health food and is used to help ease arthritis, relieve osteoarthritis, reduce high blood pressure, improve circulation, and even help eliminate periodontal disease.

Although there are not mines here, there are millions of veins of salt that must be harvested on a daily basis. It is labor intensive and dangerous. Often the veins in the mountains are injured and have to be cut open to extract the salt. And since these veins carry the salt, these veins also may be contaminated with debris that could cause illnesses such as kidney failure.

But that is not all that Himalayan pink salt is good for. It is a wonderful alternative to the health benefits of consuming natural foods and can even help combat seasonal allergies and other ailments.

Himalayan salt was initially used in Ayurveda as an alternative medicine. It has long been recognized as a natural source of calcium and potassium, which it contains along with trace elements such as zinc, manganese, and selenium.

In addition, the mineral deposits insideHimalayan salt are believed to be good for the human body. This is due to the minerals' beneficial effects in the body such as reducing inflammation, improving circulation, and balancing the pH levels of the blood.

Each region of the world has its own distinctive taste and Himalayan salt is available in a wide variety of colors that appeal to the consumer's dietary needs. Many manufacturers make Himalayan pink salt using synthetic dyes or even real turquoise which brings about the color of the rock and makes it more valuable.

The cost of Himalayan pink salt varies widely depending on the area it comes from and its quality. Himalayan pink salt is certainly worth a little bit of extra money. Just check out the price of a carton of salt in your local store and compare it to the price of the same size of the salt online.

So if you are searching for a healthy and inexpensive way to eat, Himalayan pink salt is the way to go. It is a rich source of nutrients, minerals, and vitamins that are good for your body.

In the summertime, make sure to add some Himalayan salt to your salads to relieve stress and maintain the hydration of your skin. Make it a part of your diet and you will enjoy its benefits year round. Keep in mind that this type of salt is not going to replace the importance of a balanced diet but is simply a food supplement that you should be using as a supplementary to your meals.

Himalayan pink salt is delicious and it does not really taste like a salt crystal. So many people have found that it is best consumed by dipping a piece of fresh cucumber in it and enjoying it by the ocean. This is one of the reasons why Himalayan pink salt has become so popular.